If you eat meat, then your kitchen needs to have the best meat cleaver for hacking. There are no two ways about it. Also known as the bone chopper, it is the heaviest and the largest kitchen knife. Its design helps to break the meat down with ease. It also works great to chop small to medium sized bones and gristly connective tissue.

If you don’t own a meat cleaver, you will end up spending hours and hours trying to chop through slabs of meat with your regular knife. This leaves you open to injury and also damages the knife in the process. So, to help you find a meat cleaver that will suit your needs perfectly, we will be reviewing three in detail. These three are from well-reputed brands and will last you a long time.

Best Meat Cleaver For Hacking Reviews

Undoubtedly, there are countless options for meat cleavers on the market, so selecting one amongst them can become a difficult task. We made this easier for you by trying out several meat cleavers and narrowing it down to these three.

Prices pulled from the Amazon Product Advertising API on:

1. TUO Cutlery Seven-Inch Meat Cleaver

TUO, which stands for Technology, Utility, Originality, takes their inspiration from all of these attributes to define their products. Their culinary equipment is strongly built along with an ergonomic design and a balance that will suit almost every task.

TUO Cutlery Vegetable Meat Cleaver Knife - Chinese Chef's Knife - HC German Stainless Steel with Pakkawood Handle with Case - 7" - Fiery Series

Features

The TUO Cutlery Meat Cleaver is a part of their Fiery Series knife handles. These handles are designed ergonomically so that they can offer a comfortable fit which many cleavers fail to do. The knife measures at 12 x 3 x 0.1 inches and weighs just around 10.4 ounces.

This cleaver is crafted in a manner to offer you significantly better chopping of meat along with vegetables and fruits. However, you can also use it to slice and dice a variety of ingredients. So, basically, this meat cleaver can be used to do a ton of work in your kitchen.

The cleaver’s handle is made out of a beautiful Pakkawood, which is sourced from Africa. This high-density handle is anti-corrosion and oil proof, which ensures that everything remains hygienic.

This meat cleaver, along with all the knives in the Fiery Series Kitchen Knife have blades that are made only from the most razor-sharp and premium German High Carbon Stainless Steel. This blade has a hand-polished edge at about 12 to 15 degrees on both sides.

Additionally, it has been tempered precisely and is stain resistant. On the high-tech vacuum heat treatment, it has a hardness reach of HRC56±2. Lastly, the company recommends using their cutlery honing steel every time you use this knife.

Pros & Cons

Pros

  • Comfortable to use
  • Made from high-quality materials
  • Razor-sharp blade
  • Well-balanced
  • Multipurpose

Cons

  • Curvy-shaped end

2. Juvale Eight-Inch Meat Cleaver

Meat Cleaver Heavy Duty - Stainless Steel Chopper Knife with Solid Wood Handle, Professional Quality, for Home & Restaurant Use - 8 Inches

Juvale is one of the leading brands in the home goods manufacturing industry. The company has set the bar with its exceptional client service and its unwavering commitment to high-quality. With their extensive inventory of a variety of products, they go above and beyond to ensure they meet and exceed all your needs.

At some point, you find yourself trying to chop some really tough meat and bones. This is when you need something like the Juvale Heavy Duty Meat Cleaver as it is meant for heavy-duty chopping. This makes it a perfect addition to absolutely any kitchen.

 

Features

Juvale understands that handling those tough chopping jobs when you are cooking can be really difficult. That is why this cleaver features a high-carbon, 100% stainless-steel, eight-inch blade that has a honed edge and is hand sharpened.

Along with that is the six-inch handle, so all-in-all, the entire cleaver measures at 14 inches and weighs roughly two pounds. This solid handle is triple-riveted and is ergonomically designed to offer maximum control and comfort.

What we liked about this knife mainly is the storage. On the top corner of the blade is a hole, which will allow you to hang it on a hook or a peg easily. Lastly, washing the cleaver also could not be any more comfortable as it is entirely dishwasher-safe.

Pros & Cons

Pros

  • Ideal for tough chopping jobs
  • Comfortable to use
  • Easy to store and clean

Cons

  • Some units are shipped with dull blades

3. Zwilling J.A. Henckels International Classic Six-Inch Meat Cleaver

Zwilling J.A. Henckels is a brand that is over three centuries old, all of their products are made with great attention to detail and for home and professional use. They use only high-quality materials along with highly advanced technologies to make long-lasting products.

J.A. Henckels International CLASSIC 6" Meat Cleaver

Features

The J.A. Henckels International CLASSIC 6″ Meat Cleaverweighs under a pound and comes with a slightly shorter blade which makes it easy to handle and is quite agile.

The cleaver is forged from a single billet of high-quality stainless steel from Germany. To reduce drag and resistance, it features a polished satin finish.

In addition, it boasts the company’s well-known precision cutting edge which is ground to 15 degrees on both sides. This gives it a sharpness that lasts long and makes a clean and efficient cut.

The blade comes with a curve which is particularly important when you want to rock the cleaver when needed. The blade’s length is six inches while its height is three inches.

All of those add heft, stability, and the right balance which offers an accurate and a fatigue-free use. Moreover, there is also a hole on top of the blade which provides convenient storage on a hook or peg.

The thermoplastic POM handle which measures at 4.5 inches is ergonomically designed. It offers a non-slip and comfortable grip and the three stainless-steel rivets ensure maximum safety and longevity.

Pros & Cons

Pros

  • Very light in weight
  • Made from high-quality German stainless steel
  • Comfortable to use
  • Highly durable

Cons

  • Not for chopping big bones

Conclusion

It is essential that you have the best meat cleaver in your kitchen to make chopping tough pieces of meat and bones easy and comfortable. The three cleavers we have reviewed will certainly do the job well for you.

Between the three though, we have a slight preference towards the [easyazon_link identifier=”B00PV3S31Y” locale=”US” tag=”xafin-20″]Juvale Heavy Duty Meat Cleaver[/easyazon_link]. While all the three cleavers are great, the Juvale cleaver is particularly a good choice if you need a heavy-duty cleaver. This will chop through meat, butter, bones, vegetables, and more while keeping you safe and comfortable.

LEAVE A REPLY

Please enter your comment!
Please enter your name here