To prepare sushi the right way, you need a great knife designed for that purpose. To make your preparations easier we have five knives that do the job, and can suit any budget

All these will enhance your sushi chef skills and make the job easy. For that, you need a sushi knife designed with just that purpose in mind. It also needs to be a knife that is safe to use, even if you are just getting a start in sushi-making.

In this review, we will take a look at some of the knives out there to see what they can do for any sushi chef. So without further delay, let’s jump in and investigate the best sushi knife options you will find on the market.

Comparison Chart

Lucky Cook 10 Inch Sashimi Sushi Knife

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Hiroshi 6.5″ Sushi Knife

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Mac Knife Japanese Series 8 1/2″ Sushi Knife

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Yoshihiro Shiroko Sushi Sashimi Knife

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MSY BIGSUNNY 5 Inch Sushi Knife

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Best Sushi Knife Reviews

Lucky Cook Sashimi 10 Inch Sushi Knife

This sushi knife comes with good quality and versatility, all in one package for your convenience. Lucky Cook made this knife with the beginner sushi chef in mind but is it also ideal for professional and amateur sushi chefs.

Review

This Sashimi knife from Lucky Cook is designed from very high-quality materials to help your knife last very long. It is made from stainless steel so it will stay sharp much longer and will help to preserve the blade for long joyful hours.

The design of this blade helps make the cutting of fish, meat, and vegetables easy and quick in one stroke. This means you can do the sushi preparation quickly and easily with professional precision without wasting your time.

To back the high quality of the blade as well as the craftsmanship, you get a nice extended warranty included with the knife. These sushi knives are made with quality and ease of use in mind for the professional and beginner sushi chef.All the blades of these sushi knives are hand made and come with a serial number on it as proof of authentication.

The handles of these sushi knives are made with a non-slip feature included that ensures the safety of the sushi chef.The handle is also made from very lightweight and strong wood to provide a good balance for the user. It is also made with an ergonomic design to prevent your hand from becoming tired too quickly and thus eliminates quick fatigue.

One problem with this sushi knife is that it is not suitable for the left-handed sushi chef out there. It also does not come with a sharpening stone included, which would keep your chef tools in top shape all the time. The blade of this sushi knife will also require a more regular sharpening because of the materials it is made from.

Pros & Cons

Pros

  • This sushi knife comes with a non-slip handle
  • It is lightweight and well-balanced
  • Strong and very durable
  • Easy to use for cutting

Cons

  • Comes with a wooden handle that needs more care
  • The blade of this knife is not full tang

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Hiroshi 6.5″ Sushi Knife

Whenever you hear the term handmade and handcrafted, you will always know that it is accompanied by excellent quality and craftsmanship. With this sushi knife, it is no exception, and you will not be disappointed with the great effort put into this knife.

Review

The blade of this knife is made from traditional materials used in constructing the original sushi knives. The high carbon steel will help the blade to stay sharp much longer and make the work easier for any chef.

That is not all! The core of the blade is made from this very strong and durable material, and it has a stain-resistant feature included. This is balanced with the fact that your blade is also pre-sharpened so you can just jump in and work with it immediately.

With the beach wood handle that is included with this sushi knife, you have a lightweight and good balance in one package. The blade is also well-designed to prevent your hand from getting tired too quickly to keep you at full speed.

The excellent balance of the blade and the lightweight handle will help with the quick preparation of the food. It is well suited to cut fish as well as all other meat and vegetables without too much effort at all.

You also get a 100 percent money-back guarantee included to back the exceptional quality and craftsmanship of this sushi knife. This sushi knife from Hiroshi is ideal for the professional sushi chef as well as the expert amateur sushi chef.

The blade is a bit on the short side, and that might cause some trouble for beginners. Even if the blade is made from great materials, it will eventually become blunt, but there is no sharpening stone included. Then, the problem is that the blade of this sushi knife is not made with a full tang design.

Pros & Cons

Pros

  • This sushi knife is well-balanced and lightweight
  • It comes with a high-carbon steel blade
  • Pre-sharpened and ready to use out the box
  • Money-back guarantee included with this sushi knife gives peace of mind

Cons

  • It does not come with a full tang blade
  • There is no sharpening stone included

Mac Knife Japanese Series 8 1/2″ Sushi Knife

This Japanese sushi knife from Mac Knife is the embodiment of proper balance and exceptional craftsmanship, all built into one knife. When you pick this knife up to prepare the food, you feel confident, ready, and prepared for the job.

Review

The full tang blade design will improve the balance of the blade and will provide a much better knife cutting performance. This is also a great safety feature because we all know that a well-balanced blade will prevent accidental slippage while working.

The knife is made from lightweight and very high-quality materials to provide that perfect balance needed in a sushi knife. This will also help keep the sushi chef going when speed and precision are required in order to complete the job.

With this knife’s versatility, you will be able to use the knife to easily cut through meat and vegetables without effort. It is also designed to be used by the left-handed as well as the right-handed sushi chef.

With the Pakkawood handle, it has the look and feel of wood and provides longevity as well as balance and ergonomics. So the sushi chef can keep on working without the worry of getting tired too quickly and thus prevent early fatigue.

It also comes with a very thin high-quality steel blade to help it cut easily and quickly without too much effort. The non-stick coating that is applied to the blade will help keep the blade clean while you are working.

But there is no sharpening stone included with this knife to keep sushi chef tools in top shape all the time. It also does not have a non-slip handle included making this knife rather an unsafe tool to work with, especially for the beginner sushi chef.

Pros & Cons

Pros

  • It comes with the full tang blade design
  • This knife is suitable for left-handed and the right-handed people
  • It comes with a non-stick coating on the blade
  • Strong and durable construction

Cons

  • This knife does not have a sharpening stone included
  • It does not have a non-slip handle

Yoshihiro Shiroko Sushi Knife

It is available in many sizes for different food preparation applications and is beautifully handcrafted. That is what you get from these great sushi knives. And then, of course, there is an excellent feel of balance and preparedness when you hold these knives in your hand.

Review

This sushi knife from Yoshiro is designed to make your job as a sushi chef much easier and quicker, with great convenience. It is also great to be used to easily cut through meat and vegetables without too much effort and cell damage.

You also get a strong and well-designed protective case for the protection of the blade of your sushi knife. This will help to keep your blade sharp for longer and to preserve the knife to last much longer for your enjoyment.

Because of the great design and construction of this sushi knife, it will help to effortlessly cut food without tiring your hand. This great feature makes the knife ideal for the beginner sushi chef as well as for the professional chef.

The mixture of white steel and high-carbon iron gives the sushi knife from Yoshiro that unique misty look of authentication. It also provides the blade of your sushi knife with great quality and durability for many hours of youthful food preparation.

With this sushi knife, the blade comes with a single-edge grind that provides that sharp edge for easy cutting of the meat. It also comes with a well-designed handle made from rosewood to enhance the balance of the sushi knife even further.

Unfortunately, with all the great features included with this sushi knife, it comes with quite a high price tag. And the blade is not made with the full tang design to give it even better balance and to provide the added safety feature. It also does not come with a sharpening stone included, which helps with keeping the tools of the trade in the best possible condition.

Pros & Cons

Pros

  • Easy to use – very effective at thin slicing
  • Comes with a protective case included
  • The knife is well balanced and has a strong construction
  • It comes pre-sharpened and ready for cutting

Cons

  • There is no sharpening stone included
  • It is not made with the full tang blade design

MSY BIGSUNNY 5 Inch Sushi Knife

Good quality and good craftsmanship are great features that any good chef tool must possess, and that is the case with this sushi knife. And it comes with a low price tag attached to it to add to the value of this knife.

Review

You will have your food preparation completed without too much effort due to the lightweight and well-balanced design of this sushi knife. And it will also help to keep your hand from getting tired too quickly while you are preparing your food.

This sushi knife is designed with comfort and safety in mind with the included non-slip handle. It also provides great support with the ergonomically designed wooden handle that enhances the balance of this sushi knife from Bigsunny.

With the high-quality stainless steel, the blade of this sushi knife is made from, you will be able to efficiently and effortlessly prepare food. It is designed to quickly and easily cut through the meat and vegetables without causing cell damage to the food.

The sushi knife from Bigsunny is created with comfort and ease of use in mind to keep you going for quite some time. This makes the knife ideal for the beginner sushi chef, and the professional sushi chef out there.

It is a multi-functional knife that can be used for many other types of food preparation. But the knife’s main features make it perfect for the sushi chef to get the job done quickly.

Unfortunately, because of the materials, the blade is made from, it will need regular sharpening to keep in good condition. But there is no sharpening stone included with this sushi knife to do just that and needs to be bought separately. This sushi knife is also not made with the full tang blade design to provide that added safety feature to the knife.

Pros & Cons

Pros

  • This knife is lightweight and well-balanced
  • Made with a high-carbon steel blade
  • It is quite easy to use, even for beginners
  • A non-slip handle is included for added safety

Cons

  • The blade needs regular sharpening
  • Not made with the full tang blade design

FINAL VERDICT

Choosing a knife that is perfect for enhancing the skills of the sushi chef is not easy. Of all our options, we found that the Yoshihiro sushi knife is the ideal choice with all the great features and quality included.

The runner up at a much lower price point is the Lucky Cook sushi knife that is perfect for those on a tight budget. Now that you know what to look for in a sushi knife, find the one that suits you best.

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