There is no kitchen which doesn’t have a slicing knife or at least a carving knife, to be more precise. These versatile tools are very useful for all kinds of things which have to do with cutting. You can cut meat, vegetables, fruits and all kinds of food products without having to apply too much pressure.
One of the best knives that can improve efficiency in your kitchen is the Ergo Chef Prodigy Series.
Usually, a carving knife has a straight edge about eight to fifteen inches long. When it comes to the blade, this is normally wider and shorter than in the case of a slicing knife, but it is longer than an ordinary kitchen knife.
Also, the blade is thinner, and therefore suitable for cutting meat. These tools can be made of different kinds of materials like carbon, and stainless steel with the former being the most expensive, but also making the best carving knives.
The ones made from steel are very durable and stay sharp for a longer period of time. In fact, they can be highly functional for years if they are well taken care of.
Like a good, standard carving knife, the Ergo Chef Knife boasts of a 12-Inch long high carbon stainless steel blade that guarantees long-term use. The knife was designed with the needs of a professional chef, who uses a knife daily, in mind.
Therefore, you can expect this item to cruise through fruits, veggies, and all types of meat without suffering any form of physical deformities.
The sharpening of the blade is probably the most important thing about a carving knife. Everything you cut is made into smaller perfect shapes for easy cooking. This also makes it easier for flavors to penetrate into the meat, veggies or any other food.
Like most other stainless steel knives, the Ergo Chef’s cutting surface is hard to sharpen, but once the edge is worked on, it will be a long time before it needs to be sharpened again. Make use of a stable chopping board to help avoid this blade’s cutting edge from running over your fingers.
Design wise, Ergo Chef takes on a similar appearance to most knives only that its blade features some hollow grounds to create air gaps that prevent food items from sticking to its surface. The handle is ergonomically designed with a rough surface (even though it looks smooth) to ensure the knife doesn’t slip even when held with wet hands.
This knife is lightweight, and the equal distribution of its weight throughout provides the perfect balance when using it. You can throw this knife into the dishwasher for cleaning, however, it would be better if you can wash it by hand to avoid the blade from hitting the washer’s metallic parts and becoming dull.
Table of Contents
As a reliable piece of cutlery, the Ergo Chef Meat Slicing and Carving Knife boasts a variety of features that ordinary blades struggle to stand up to. Some of these features include:
- 12-inch long cutting blade
- Ergonomic, non-slip handle
- Used for cutting virtually every food item
- Made from high carbon stainless steel
- Lifetime warranty guaranteed against workmanship and defects in material
- Designed for professional use
- Weighs 7.7 ounces
Pros & Cons
- Comes at a manageable price
- Well balanced in the hands
- An all-round blade that cuts almost every kitchen food
- Built to last
- Stainless surface is rust resistant
- Carbon steel is easy to sharpen
- Can get dull too quick if you cut through every food type
- Ordinary handle with no antique nuances
Without doubt, the Ergo Chef Meat Carving Knife is a Restaurant Grade Quality meant to smoothen the process of cutting meat, veggies, cakes, sandwiches and everything else. It’s not too big or too small to cause handling problems.
Rather, its medium sized and well-balanced to ensure the holder gets a superb control of it. Remember to use a good chopping board while using this knife to help avoid unnecessary injuries.
Like everything else in life with contenders, Ergo Chef Meat Slicing and Carving Knife too has close competitors. The first knife that rivals with this carving tool is the Messermeister Avanta Pakkawood 2 Piece Carving Set
First, let’s point out that this detailed knife was developed by culinary school experts, not money oriented individuals. Its blade is shorter and made from the highest quality German steel. You will find this product easy to sharpen and maintain.
The Messermeister Avanta Pakkawood comes as a set with the extra item being a tong for holding meat and other food items in position while cutting. Both the knife and tong sport a beautiful pakkawood which is also extremely durable.
Regarding the price, this knife comes at a higher figure than the Ergo Chef Meat Slicing Knife, but since it’s a set, we can consider it reasonably priced.
The DALSTRONG Butcher’s Cimitar Knife – 10″ – Shogun Series is another revolutionary blade that can turn food cutting into a hobby. This is an award-winning knife with an awe-inspiring design that packs the best material only. During its manufacture, the cutting edge is cooled in nitrogen to foster durability.
The DALSTRONG Shogun Series VG10 is ruthlessly sharp, and its 12-inch long blade is suitable for prepping briskets, ham, salmon and other large chunks of meat. The VG-10 Japanese super steel is the reason behind this knife’s extraordinary performance.
There is only one setback to this masterpiece cutlery; it’s extremely expensive. But hey, if it offers unsurpassed service, why not invest in it?
The bottom line
You should know that carving knives generally aren’t very expensive. Of course, in many cases, the better the carving knife, the higher the price. This higher price often also brings along more safety and better results, but you don’t need to spend a fortune to get a quality knife. So if your kitchen is missing a slicing and carving knife, you can confidently buy the Ergo Chef Prodigy Series Carving Knife to fill the void.
You can also try out its competitors if you find them to be exactly what you are arching for.