If you’re wondering about how much does a meat slicer cost, there is a big chance that you’re about to purchase this kitchen appliance for the very first time. You might be aware of the functionality of this item, but you’re still relatively unsure about its actual cost.
A meat slicer can be used for a number of different purposes inside your home. The first function of this kitchen appliance is to slice all kinds of meat. You can also use it for slicing fruits, vegetables, bread, cheese and ham along with other food items.
If you live in a large family that is fond of eating sandwiches or making jerky on a consistent basis, having a meat slicer in your kitchen will help you save a considerable amount of money. In addition, this device is user-friendly allowing you to slice pounds of meat in a very short period of time.
However, not many people are aware of the actual price of this versatile cutting tool. There is a wide range of meat slicers available in today’s market, and almost each one of them comes at a distinct price tag. So, once again, how much does a meat slicer cost? And what are the key features that tend to have a big effect on the price of this particular kitchen appliance?
If you’re looking for the answer to these questions, you’ve just landed at the perfect place. In the below-mentioned guide, we’ll take a look at how a commercial grade meat slicer fares against a lighter duty model.
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How Much Does a Meat Slicer Cost?
When it comes to determining the actual cost of a meat slicer, it depends on three different factors. Starting from the type, it includes automatic versus manual food slicers and the size of the blade which comes integrated into this product.
Types of Meat Slicers
There are three types of meat slicers which are available in today’s market—the entry-level slicers, mid-level slicers, and commercial-grade meat slicers.
Each of these three types is available at a distinct price tag, and it eventually comes down to your personal preference and the way in which you intend to use this item.
Entry-level Meat Slicers
Designed for those homeowners who are looking to use this item for no more than two-to-three hours per day, the entry-level meat slicers can be purchased at a pretty reasonable price tag. In fact, some of these models are available for a few bucks which are viable for those who are running a tight ship.
However, one thing which you have to keep in mind while purchasing this type of meat slicers is that they aren’t recommended for cheese slicing. Similarly, you cannot use them for an extended duration of time or otherwise, it might cause their motor to burn.
Mid-level Meat Slicers
The mid-level meat slicers come at a slightly higher price tag as compared to that of the entry-level meat slicers. This device has bigger blade size compared to the aforementioned type.
In addition, this type of meat slicers normally incorporate a few safety features. You can also use some of these models for slicing cheese at a limited scale. Having said that, it is recommended not to use these models for more than a few hours per day.
Commercial-grade Meat Slicers
If you’re looking to purchase a high-quality meat slicer, one which can be used for hours per day, there is no better option than to invest in a commercial-grade meat slicer. Designed for real heavy-duty usage, these slicers can handle even the toughest of cutting projects inside your kitchen. This is made possible by their impressive blade size along with a powerful motor.
The commercial-grade meat slicers offer top-of-the-line safety features, so you don’t have to worry about injuring yourself. They are also pretty easy to use, and you can even use them for continuous meat slicing.
It doesn’t come with a hefty price tag, so you don’t have to spend a considerable amount of money in order to purchase any of these products. Starting from a few hundred dollars, you might have to spend almost thousands of dollars in return for a high-quality machine.
So if you’re running a commercial project, in which you have to slice a number of different food items per day, you might want to go with a commercial-grade meat slicer. However, if you’re looking to make this purchase for your own kitchen, you might want to go with any one of the aforementioned models.
Electric vs. Manual Meat Slicers
As you could imagine, the electric meat slicers normally come at a higher price tag as compared to their manual counterparts. There are different reasons behind it, and one of them is their ease of use. For operating an electric meat slicer, all you have to do is to just turn on the switch and the rest will be taken care of automatically by this unit.
Manual meat slicers, on the other hand, are operated with your own hands. They are normally recommended for light-duty applications in which you have to slice no more than a few pounds of meat per day.
One thing which differentiates an entry-level meat slicer from the other two types is its blade size. When the most common blade size, which can be found in any of these models, is no more than nine inches in diameter, it can go up to 14 inches when it comes to both, mid-level or even the commercial grade meat slicers.
As the blade size increases, it tends to have a direct effect on the price tag of that model. So if you’re looking to make a budget-oriented purchase, you might want to go with the modest blade size. However, if a costlier option is your desire, you can always go with bigger-sized blades.
There is no shortage of meat slicers in today’s market. Varying in blade size, type and mode of operation, choosing any one of these slicers comes down to the budget which you can afford to spend. However, even if a slicer costs a decent amount of money upfront, it can save you a considerable amount of money in the longer run.