Meat will always have a special place on the dinner table. Luckily, there are plenty of meat dishes one can cook to please every diner of discerning taste. However, handling meat for cooking is not easy for everyone especially those who are rookies in the kitchen. Aside from choosing the best meat for the recipe, one also has to learn how to slice meat thin as some recipes require. If you are one of those who is wondering how to slice those meats thinly to suit your chosen dish, then here are some tips for beginners.

Knife vs. Machine

Arguably, there are meat slicers that can do the trick. When you are shopping for the meat, you can ask the person manning the meat section to slice it for you. Unfortunately, fewer groceries or supermarkets seem to offer this service, or there is nobody available when you need them. However, if you don’t own a meat slicer machine and one prefers very thinly sliced beef, then it is not too difficult to do it by hand.

There is also an option to buy an already sliced product. However, the sizes and thickness may vary. Chefs would recommend that cooks do the slicing themselves to ensure uniformity and to be able to follow the instructions provided by the cookbook or recipe.

However, not everyone can slice the meat well as they do not have the proper tool—the meat knife. If one intends to slice meat in various shapes and sizes, then it is best to search the market and invest in a meat knife.

Choosing the Knife

Luckily, there are plenty of knives available on the market. Unfortunately, the number of knives may also confuse the less experienced cooks as knives come in different blades and sizes to suit various needs. When looking to slice meat, it is best to invest in carving and slicing knives as these two are designed to slice meats.

These knives often come with long blades and pointed tips to ensure clean cuts of the product. They are usually anywhere between eight to 14 inches in length. These long blades are necessary to ensure that chunks of meats can be cut into even slices.

What to Look For In a Knife

It is not enough to know that the carving and slicing knives are the best ones to buy for slicing meat in precise cuts. One also has to keep in mind some considerations in purchasing the knife.


  • Ergonomic

For starters, it is highly recommended to purchase one that has an ergonomic handle. This is advisable as slicing meats with an uncomfortable grip may affect the quality of the cut.

  • Triple-riveted design

One can consider buying a knife with a triple-riveted design.

  • Finger points or guard

Other features of the handle may also include textured finger points and finger guard.


  • Stainless steel

It is best to go for a knife with a high-quality stainless steel blade. This is because stainless steels are the best materials for knives, particularly the carving and slicing ones.

  • Protective cover

Also, one has to consider the protective sheath that often comes with the knife. Having a cover for the item will ensure longer life and less rusting.

How To Slice Raw Meat

Slicing raw meats is one of the most challenging tasks for a beginner cook. Luckily, some steps can be followed to ensure evenly cut raw meat.

Step 1: Freeze the meat.

The first step in cutting raw meat is to place the meat in the freezer and leave it there for 20 to 30 minutes. The cold meat is more comfortable to slice than meat at room temperature.

Step 2: Quality-check the knife.

The next step is to check on the knife and its blade. Is the blade sharp enough? Keep in mind that blades end up being dull over time. And as such, cooks should sharpen their knives now and then. It would be hard to cut meat using a blunt blade.

Step 3: Slice away.

After ensuring that you have a sharp knife, then one can proceed to the task of slicing.

  • Remove the meat from the freezer and go fetch the cutting board.
  • Place the piece on the chopping board.
  • Check the direction of the meat’s grain and make sure that it’s where you would cut the meat across. Knowing the grain of the meat is easy because meats have distinct lines that very much visible to the naked eye.
  • Now, start slicing and continue doing so ensuring that each piece or slice is just as big as the previous one.

How To Slice Meat Thin: Dealing With Cooked Meat

Slicing cooked meat is almost the same as slicing it raw.

  • After cooking, remove the meat from the heat and leave it for 10 minutes.
  • Now, check for the grain of the meat and slice towards the edge as closely as possible. Use your free hand or the one that is not holding the knife to pin the meat on the chopping board.
  • Continue slicing and ensure that each slice is identical to the others.

Other Tips in Cutting Meat

Learning how to slice the meat thin is not rocket science. Of course, it does take some practice to cut the meat as evenly as possible, but the first-timer will not have an easy time slicing meat in almost identical dimensions.

However, cutting meat is just one of the things to learn when cooking. It would also be best to follow some advice on how to prepare meat well to ensure that one creates the best recipe.

You may not be known as one of the great chefs yet, but if you want to begin your journey to becoming one, knowing how to slice meat can be a great starting point.


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