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Kofery Handmade Forged Kitchen Cleaver Review

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Kofery Handmade Forged Kitchen Cleaver Review

Cleavers are fantastic and must-have kitchen equipment. These massive knives can chop through tougher pieces of meat with absolute ease. While a majority of them are advertised mainly for meat chopping, several of them are also used for chopping certain vegetables or fruits such as pineapples and pumpkins.

Whether you cook regularly or you need to prepare for multiple holiday dishes, it is crucial that you have the best cleaver in your kitchen. Since you are searching for one, we thought we might help you out a little.

We decided to do an in-depth review of the Kofery Handmade Forged Kitchen Cleaver. This cleaver is known for its sharp blade and ergonomic design. Let us talk more about it in detail below.

Kofery Handmade Forged Kitchen Cleaver

Kofery is known for their handcrafted artwork knives. Their traditional quenching process makes their blades far stronger and long-lasting than other brands. The company claims that this process is passed down in the family over the last 200 years. Similarly, Kofery knives undergo multiple sharpening processes.

 

KOFERY 8-Inch Blade Handmade Forged Kitchen Stainless Steel Cleaver Chopper Butcher Knife Heavy-duty Cleaver with Full Tang Wooden Handle Chicken Bone Terminator L204

Features:

The Kofery Handmade Forged Kitchen Cleaver has one of the highest levels of blade quality amongst its counterparts which meets the requirements of all laws and regulations. The knife is made with traditional technology, and with its ergonomic design, we must admit we are highly impressed with this knife.

Here are its key features:

  • Quality

As mentioned earlier, the Kofery cleaver’s blade is one of the highest levels of stainless steels in cutlery (4cr13). This steel has been inspected and is found to be in line with the LFGB, FDA, and Japanese food contact laws and regulations. So, you can be certain about its quality.

  • Blade

The Kofery cleaver comes with a multipurpose thin blade. It has been sharpened to 15 degrees on both sides which makes it ultra-sharp. Hence, in addition to chopping large chunks of meat, it is also designed to peel, garnish, mince, dice, and slice ingredients.

The blade’s four-inch width allows you to crush items like ginger and garlic easily. It will also be easy to scoop the ingredients up from the cutting board to the pan or pot.

This blade is tapered, razor sharp, laser tested, and is ground to form an exacting angle which can hold a sharper edge much longer and can ensure maximum durability and cutting performance. The blade is seven inches long.

The company is known for their traditionally forged blades, and their own hand-work master sharpens this cleaver’s blade. It is made by the 36-step process of forging and continues to undergo a 12-step sharpening procedure. Lastly, the masters at Kofery hand polished the cleaver to get rid of any flaw in the blade which will enhance the sharpness even further.

This entire process is what makes the blade so sharp and durable for vegetable and meat cutting. However, do note that while this meat cleaver is designed to chop vegetables and meat, it should absolutely not be used for chopping bones or other hard things.

  • Handle

The handle on this cleaver is made out of peer wood that is sourced from South Asia. This makes the handle significantly better and sturdier than its counterparts that have a regular wooden handle. The handle is five inches long, which makes the whole cleaver 12 inches long.

The peer wood handle is slip resistant and is triple riveted which gives it an ergonomic design and high levels of comfort. The solid full peer tang with no welded handle can effectively prevent the handle from any fracture and deformation.

Additionally, the tapered design will minimize the slicing resistance, and at the same time, it will enhance the flexibility of the performance. Lastly, since the entire cleaver weighs less than a pound and has an ergonomic design, it effectively reduces fatigue on the hands when you have to use it for a long time.

  • Guarantee

Kofery has immense trust in their cleaver. That is why they offer you a full refund in case you are not satisfied with it. All you need to do is get in touch with their customer care support team.

Pros & Cons

Pros

  • Durable
  • Well-built handle and blade
  • Can be stored with absolute ease
  • Perfect for chopping meat and vegetables
  • Quite light in weight
  • Slip-resistant handle
  • Minimum fatigue on the hand
  • Risk-free purchase

Cons

  • Cannot be used to chop bones and hard things
  • Insufficient handle length
  • Could be bulky for some people

Summary

The Kofery Handmade Forged Kitchen Cleaver is a long-lasting and robust cleaver that you will surely use for more than just chopping large chunks of meat and vegetables. Its laser-tested, razor sharp, tapered blade ensures maximum performance while keeping the strain on your hands at the minimum level, especially if you are using it for a long time. Just keep in mind though that you cannot cut tough ingredients.

When it comes to the cleaver’s handle, it is made from high-quality wood which is slip-resistant and provides a comfortable handling experience thanks to its ergonomic design. However, its length is not as long as expected, and some might find this as a disadvantage. That being said, some consider this as a good feature since they’ll have more control.

Comparison

To truly know you are getting the best, it is essential to compare the product with another model and brand. As we searched the market, we found the Royal Brands Meat Cleaver

The two cleavers share a similar size and look. Both are triple riveted and have a small hole on top of the blade for hanging it on a hook or peg.

But the biggest difference is in their qualities. Although the Royal Brands Professional Meat Cleaver’s blade is made of stainless steel, the Kofery cleaver’s blade has a significantly better-quality because of the careful and thorough process used to create it. Additionally, the Royal Brands Cleaver handle is not ergonomically designed.

Conclusion

It is essential to have a meat cleaver that not only does a good job chopping large chunks of meat and tough vegetables, but can also be used for other cutting jobs. The KOFERY Cleaver will easily become your go-to knife. We can assure you that you will not regret this purchase.

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