So, you have now decided that you need a meat slicer? That is only the beginning. Now you need to do a meat slicer comparison that will help you to come back home or to your business with a product that will not make you regret your decision.

There are a number of things you need to look at when you are comparing the different products in the market. The most important of these things is to decide what you want to use the machine for.

Many people use price alone to compare products. As we always say, you get what you pay for. However, this does not mean that the best product is the most expensive one in the shop.

When you do your homework and research well, you can land a great product at a bargain but you still need to know how to compare the products you are looking at. You need to know the features that make a good product and those that you must avoid like the plague.

Meat Slicer Grades

The comparison should start by knowing the grades into which meat slicers can generally be classified. These are entry-level, mid-grade, and premium. Knowing the features of each class will help you to compare apples to apples.

Entry Level

Machines in this class are made for those for want to use the slicer casually. This is the machine that you want to get if you are looking for something to use for both slicing your food and decorating the kitchen. This level of machine is not the best for cutting cheese. If you do not need to use the machine for more than 30 minutes at one sitting, you should be comparing machines in this class. The meat slicers in the category are the ones you will usually see at your local retailer.

Mid-Grade

Meat slicers in this class are becoming bigger, their motors have more power, and they have larger blades. Mid-Grade machines can withstand heavier use when compared to the entry-level models. However, they are still not the best if you want to cut through cheese. If you compare them to the entry level machines, you will realize that these ones have better safety features. They are still designed for casual use.

Premium Grade

If you are planning to do anything more than casual slicing, then you should be comparing machines in the premium class. Their motors have more power, the blades are bigger, and they are durable. They usually come with generous warranties.

These machines are made to handle all manner of slicing you throw at them. Cheese is no match to these machines. A comparison will show that machines in the category are more expensive.  In the long run, the cost will be compensated by the service they will give you and their durability.

Features You Can Use To Compare Meat Slicers

There are basically 5 features you can use to compare different meat slicers.

Size Of The Blade

The blade size is one of the features that can help you to determine the kind of meat slicer that will be good for your needs. The majority of meat slicers in the entry level grade will come with blades of about 7”.

What this means is that you will not be able to cut anything above 7″ tall. Your mid-range slicers will have blades between 7 ½” to around 9″. The premium unit can come with a blade as big as 14″.

Machines at the entry level also do not give you a choice when it comes to blades. You are usually stuck with the blade that the machine comes with. With premium class machines, you have the option to change blades.

Price

Price is an important factor in comparing products. It doesn’t matter how much you can want a product in a certain class; if you cannot pay the price the seller is asking for you will have to settle for something you can afford. Entry level machines can come for as low as 50 bucks yet your premium grade machines could easily cost you a few hundred to thousands of dollars.

While you are busy comparing the meat slicers, you should always know that there is nothing wrong with buying s machine that has been used. If the machine has been well looked after, you could end up with a premium grade machine for the price of a mid-range one.

Power

The power of your meat slicer determines what you can cut using it. If you are planning to cut any raw meat, remember that it should be frozen first. Frozen meat needs a powerful machine. If you are looking at a meat slicer and it is less than 240-watt, walk in the opposite direction; unless of your plan is to use it for the most basic work.

Power Transfer

Meat slicers use two methods to transfer power; gears and belts. Machines that use gears generally last longer but they are more expensive to repair once the gears wear. On the other hand, machines that use belts are cheaper to maintain as belts can easily be replaced without having to seek the services of a technician.

The Food Tray

Your meat slicer comes with a food tray used to collect the food you are slicing. When you compare machines, decide first what size you want. If you will be cutting items that are large, then you may need to look for a slicer which comes with a tray in excess of 14″.

We hope that the information above will help you to compare different types of meat slicers in the market with more confidence. Do not just look at the price as a comparison tool. Ask yourself what you will like the machine to do for you.

Also, consider the materials from which the slicer is made. Even though many people will want to stay away from plastic utensils in the kitchen, the meat slicer is and exception.  Gears made from nylon are smoother and they are durable.

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