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For typical households, it makes sense that you only use a single knife for everything as long as the blade is sharp. However, commercial kitchen cooks and chefs use different sets of knives for various types of ingredients.
We have the chef’s knife for prepping and the serrated bread knife not just for cutting bread but other ingredients as well. If you want to find the best bread knife in the market, we evaluated some of our top picks.
Table of Contents
Best Bread Knife Reviews
We searched the market and ended up with three of the best sellers today. We looked into each of their features, as well as their pros and cons to see which suits your kitchen better.
1. iMarku 10-Inch Pro Serrated Bread Knife
The iMarku 10-Inch Pro Serrated Bread Knife will allow you to cut your ingredients easily without causing a lot of mess on the chopping board. It is a hassle to clean up the crumbs from bread after slicing them, so if you want to slice bread just like slicing butter, this is the best knife for you.
Features
The iMarku 10-Inch Pro Serrated Bread Knife has the following qualities:
- Blade Quality: With a blade made from the highest quality, high carbon German steel, it can cut through thick bread loaves cleanly and easily. The material is also resistant to rust, corrosion, stain, and discoloration. It has a length of 10 inches and a thickness of about 2.3 millimeters.
- Handle: With a length of approximately five inches, the handle is crafted with pakkawood. It has an ergonomic design for easy handling and gripping.
- Versatility: The knife has a sharp serrated edge that can grip and cut any ingredients without tearing it completely. You can use it for large fruits, pastries, hams, vegetables, chicken, and more.
- Package Inclusions: Aside from the knife, upon purchase, you’ll also get a dedicated box for easy storage or if you decide to give this as a gift to someone. The package also comes with a 100% no-questions-asked money-back guarantee.
Pros & Cons
Pros
- Durable and multipurpose
- Easy and comfortable to use
- Made from quality materials
- Risk-free purchase
- Lightweight
Cons
- The handle may break easily if you apply too much pressure when using it.
- Not dishwasher safe
2. Victorinox Swiss Army Serrated Bread Knife
Victorinox is a family-owned and -operated company that has been in the business since 1884. They are located in Ibach, Switzerland but supplies cutlery worldwide. With such a great reputation, let’s see if this particular bread knife lives up to the promise of the company.
Features
The Victorinox Swiss Army Serrated Bread Knife can also be used to level cakes, cut sandwiches, and slice and dice tomatoes because of the following:
- Blade: The bread knife has a thin, serrated blade which is thin and has a length of about 8.3 inches, so it can pierce through and hold down crusty pastries as well as soft-skinned vegetables and fruits. It is made from lightweight European steel which can reduce hand and wrist fatigue. Its serrations will also allow you to cut through hard crusts and ingredients with a hard exterior and soft interior without squashing them.
- Handle: The Victorinox Swiss Army Serrated Bread Knife boasts the company’s textured, non-slip Fibrox Pro handle. You will have a secure and comfortable grip even if the handle is greasy and wet.
Weight: The knife has a total approximate weight of 4.2 ounces. It is not too light and not too heavy so you won’t have to apply too much pressure when slicing anything. - NSF Certified: The National Sanitary Foundation (NSF) is an institution that ensures products meet sanitary standards. The Victorinox Swiss Army Serrated Bread Knife has been certified for meeting high-quality standards.
Pros & Cons
Pros
- Lightweight and durable
- Comfortable to use
- Made of quality materials
- Comes with a lifetime warranty
- Certified safe for food
Cons
- The blade is extremely thin; might split in half when too much pressure is applied
3. Mercer Culinary Genesis Forged Bread Knife
Mercer Culinary has been providing high-quality cutlery and one of the leading companies in the food industry for over 30 years. They have been developing a range of precision culinary tools, but is the Mercer Culinary Genesis Forged Bread Knife have what it takes to be one of the best bread knives in the market?
Features
Upon unboxing, here are the things you’d expect from this knife:
- Handle and Bolster: The knife handle is made of Santoprene to provide a non-slip grip even with wet hands. It won’t be easily damaged even when exposed to kitchen oils. The material can also withstand cold and hot temperature. As per its bolster, it ensures balance and strength while you are cutting ingredients.
- Blade Material: The blade is made from high carbon, no-stain German steel that can resist corrosion, rust, and discoloration. It is also precision-forged to provide better durability. Having a taper-ground edge, the blade has increased efficiency and better stability, as well as ensures easy honing.
- NSF Certified: This bread knife has been tested and certified by the NSF in terms of quality, performance, and safety of use.
Pros & Cons
Pros
- Durable
- Comfortable to use
- Limited lifetime warranty
- Made from high-quality materials
Cons
- The blade becomes dull easily after several uses
Final Verdict
It is pretty complicated to find the best bread knife in the market because almost all of their features are the same. Some of you might even say that they have the same uses so you can just buy any brand. Of the three knives that we reviewed, though, our top picks would be the iMarku Pro Serrated Bread Cutter.
Although the other two have blades made from high-quality metal, Victorinox is too thin. It is not comfortable to use, especially when slicing hard fruits and vegetables. If you apply too much pressure, the blade might even split in half. As for Mercer, the blade dulls quickly, so you need to resharpen it often.
On the contrary, even if iMarku has some issues with the handle snapping when you apply too much pressure, it is not much of a big deal compared with the drawbacks of the other two knives. It can stay sharp for a very long time, and the blade is thick enough to cut through harder ingredients but not too thick that it will destroy delicate ingredients.