Ceramic kitchen knives are popular for a variety of reasons. They are affordable, lightweight, tough, and, above all, extremely sharp kitchen knives. Sellers often promise that these knives never become…

Shun vs Wusthof When it comes to choosing the best quality chef knives, the two brands that are most prominent would perhaps be Shun and Wusthof. However, despite both being…

Cangshan S1 Series Review This set of Cangshan knives is undoubtedly the result of passion and love for design, as it features a forward-thinking aesthetic while still maintaining a focus…

To prepare sushi the right way, you need a great knife designed for that purpose. To make your preparations easier we have five knives that do the job, and can…

The Nakiri Knife originates in Japan and is a knife specifically designed to cut vegetables in the most perfect way possible. Nakiri Bocho, as it is natively called in Japanese,…

How to Sharpen a Carving Knife There are a lot of ways to sharpen a carving knife, perhaps too many. Here are the best solutions where we show you how…

Remove Rust From Kitchen Knives Are your kitchen knives starting to rust? We have the simple and effective solutions to your problem and, more importantly, we show you how to…

Shun Classic vs Premier Knife No other country has a history of blade craft quite as rich and complex as Japan. The cutlery of Japan has influenced knife makers around…

How to Store Knives in Your Kitchen Are you just starting out in the culinary arts with basic chops of your vegetables, or are you practiced on a professional level?…

When it comes to cutlery pulled out for casual kitchen work, it is usually a mix between a Santoku knife and a chef’s knife. These two knives have differences that,…