If you find yourself exerting too much effort and taking too much time chopping up meat, then you are either using a worn out knife, or you do not have the right blade for the job—or both. A butcher knife will be a real game changer in such cases, wouldn’t you agree? Hence, your kitchen will never complete without the best butcher knives in it.
Table of Contents
- 1 What Is a Butcher Knife?
- 2 The Best Butcher Knives: Top Three Picks
What Is a Butcher Knife?
Butcher knives are crafted specifically for stripping, sectioning, and cutting meats. This is one reason why you may find it hard to use just any other knife when you have to slice your meat because you should be using this one.
Given such a major role in the food preparation category, butcher knives come in different sizes and shapes as well as prices, and you can choose from a variety of brands too. The dilemma now falls on knowing which set to choose. What do we need to look for?
In this post, we will talk about the top three butcher knives out on the market today. We will compare their features, advantages, and disadvantages and hope to help you pick the best one for you.
The Best Butcher Knives: Top Three Picks
Dalstrong Butcher’s Breaking Cimitar Knife
Dalstrong is a new brand on the market, and it aims to enhance your culinary creations by creating innovative and beautiful knives. Their goal is to become an authority in the industry and create tools that customers and chefs would trust and love, while continuously making innovations and improvements to meet the individual needs of each customer.
- Precision-forged, ultra sharp 10-inch slicer
- High carbon ThyssenKrupp German steel
- Edge is hand sharpened to 16-18 inches per side
- Tall blade height
- Oval-shaped hollow divots on both sides of the blade
- Hand-polished blade in satin finish
- Has chromium and is precisely tempered for stain resistance and durability
Pros & Cons
- Its edge has been hand-sharpened to maintain the perfect balance and maximum resilience.
- Its tall blade allows for clearance to assist with chopping activity and food preparation.
- The oval-shaped hollow divots create air pockets which allow frictionless and quick slicing.
- It is easy to clean and maintain.
- It has a polished spine so you can have a comfortable grip.
- It has premium-quality laminated handles for superior strength and refinement.
- It has an ergonomic handle for maximum grip, comfort, and maneuverability.
- It comes with a knife sheath.
- It has exceptional design and an excellent edge retention.
- It is more expensive than the other brands.
Ontario Knife Co 7111 Old Hickory Butcher Knife
Ontario Knife Company, also known as OKC, is an international manufacturer which produces quality American-made knives, tools, folding blades, fixed blades, and cutlery. They are also well-known for supplying military knives. The company was founded in Naples, New York in 1889, but they are now housed in Franklinville, New York.
- Skinny blade design
- Sharpened blade is made of high carbon steel.
- Hardwood handles which are secured with brass compression rivets and branded “Old Hickory”
- Tempered for razor-sharp cutting edges
- Fully heat-treated for added durability
- 10-inch long blade for industrial chopping and cutting
Pros & Cons
- It has a wide-curved belly which allows cutting through thick layers.
- It has a downward-angled tip which eliminates accidental punctures.
- It has a sharp blade design which helps reduce friction when slicing.
- Its carbon steel material is easy to sharpen and maintain.
- The carbon steel material is more prone to corrosion than stainless steel.
- The handle may occasionally come loose so you will need to replace it.
- It does not come with a knife sheath.
Here’s a price chart, then see our verdict below:
- Tempered, very sharp blade.
- High carbon stainless-steel, thin blade – ice tempered to maintain sharpness longer
- Best use for this knife is butchering large chunks of meat.
- Blade stamped from cold-rolled steel.
- The beautiful Bone handle is ergonomically designed for balance and comfort and is non-slip for added safety.
Pros & Cons
- Swiss made
- Lightweight but very durable.
- Rosewood handle is very comfortable
- Easy to sharpen
- Brand is highly rated in the industry.
- Loses sharpness fairly quickly (no worse than any other)
- Not cheap
- Some customers claimed the Rosewood handle is harder to clean.
|Image||Title||Buy||Lowest New Price|
|DALSTRONG Butcher's Breaking Cimitar Knife||Buy Now|
|Ontario Knife 7111 Old Hickory Butcher Knife||Buy Now|
|Victorinox 10-Inch Curved Cimeter Knife, Rosewood Handle||Buy Now|
After a thorough discussion and comparison of the three best butcher knives famous in the market today, are you now prepared to take your pick?
Our number one choice is the DALSTRONG Butcher’s Breaking Cimitar Knife. Although it is more costly than the others, it is a complete package with its precision-forged and ultra sharp 10-inch slicer, high carbon ThyssenKrupp German steel, oval-shaped hollow divots on both sides of the hand-polished blade in a satin finish. Its quality and performance are worth every cent.
However, if your budget is your primary factor, then you can choose the Ontario Knife Co 7111 Old Hickory Butcher Knife which is the cheapest among the three products. It is also ten inches long, but its hardwood handle may occasionally come loose so that is something you have to watch out for so you can have it replaced immediately and prevent accidents.
The Victorinox Curved Cimeter Knife, on the other hand, is roughly the same price as the Dalstrong, and its blade is also 10 inches long. There really is not much to choose between them.
In conclusion, we can say that they each have their advantages and disadvantages. Just keep in mind that butcher knives can be a good investment especially if you maintain them well. So before buying, check the features that you need and consider your budget over the quality of each product so you can have your best pick.