This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases
When it comes to cooking dishes, one would think that the most used and abused kitchen tools are the pots and pans. However, what they go through is not even half of what cutting boards experience. Ask any experienced chef or cook, and you would know why it is essential to use only the best cutting board for meat when cooking.
The part of cooking most despised by people is not the actual cooking, but the preparation. There are a lot of things involved, but probably the most tedious is peeling, cutting, chopping, and slicing. All these require a good quality chopping board.
What makes a good quality chopping board? What do cooks and chefs look for in chopping boards?
Table of Contents
Best Cutting Board for Meat
Below, three cutting boards are compared and contrasted to determine what is best for your kitchen and meat products.
1. Gorilla Grip Original Reversible Cutting Board
The Gorilla Grip Original Reversible Cutting Board has a lot of great features including:
- Durable Border
This chopping board has durable TPR thick rubber sides that allow it to stay in place while cutting all sorts of ingredients. These rubber sides also keep the board stable no matter the intensity of the chopping or cutting involved. The stability from all four sides of the board also keeps the kitchen clean and dry.
- Made of Thick Plastic
The number one complaint of plastic chopping board users is the warping that happens when it is placed in the dishwasher. It is unavoidable, but thicker cutting boards like Gorilla Grip’s are less likely to experience this. Users can also be assured that in case warping happens, it will not be as drastic as with other thin, plastic-made cutting boards.
- Safe and High-Quality Materials
Gorilla Grip Cutting Board is definitely thicker than regular chopping boards on the market, giving it deeper grooves that prevent food juices from dripping onto the kitchen surface. Also, since it is made of high-quality, BPA-free, and non-porous plastic, it can be placed inside the dishwasher.
- Set of Three Different Sizes
Since it comes in a set of three, there’s a size that matches all chopping and cutting needs. The large 16” x 11.2” board is perfect for slicing huge chunks of meat and large vegetables such as pumpkin. On the other hand, the medium board is 13.8” x 9.6” while the small board is 11.8” x 8” in size.
- Reversible
As the name implies, either side of the board can be used. This minimizes the kitchen tools that the cook needs to wash afterward. It also avoids cross-contamination of meat and vegetables for everyone’s safety.
Pros & Cons
Pros
- Non-toxic
- Looks clean and safe
- Easy to clean
- Convenient to use
- Easy storage
- Versatile
- Does not dull knives
- Does not crack or peel
Cons
- Develops gashes through time
- Grooves do not hold much juice
- Not totally non-slip
2. Chef Grids Plastic Cutting Board Set
Some of the features of this plastic cutting board are:
- Non-Slip Feet and Handles
Chef Grids boasts of its non-slip footboard and handle that make moving the board easier and safer. The handle also allows the user to hang it to dry as well as lets you bring it to a picnic or party venue.
- Thickness and Size
Each of the three boards included is 0.35 inches in thickness that minimizes distortion even when put in the dishwasher. The large board is not too big, so it is easier to use. It is 15.75” x 9.6” in size, while the medium is 12.5” x 7.8” and the small is 9.9” x 5.9”.
- Long-Lasting
This cutting board set can withstand many years of chopping and slicing. Compared to wood chopping boards, this one does not crack or peel or experience too deep cuts.
- Non-Toxic
The cutting board is made of BPA-free plastic that is known to be safe and food-grade. This is important to note since chopping boards get in direct contact with food. Though knives may cause some very minimal cuts and peels, users need not worry about toxicity.
Pros & Cons
Pros
- Comes with a knife
- Avoids accidents
- Perfect for restaurants and homes
- Dishwasher safe
- Maintains clean, white color
Cons
- Slides through granite
- The boards are smaller than their counterparts.
- Gets distorted after some time
3. OXO Utility Cutting Board
This board from OXO has the following notable features:
- Exceptional Design
OXO Utility Cutting Board has a unique and intuitive design where the rubber is only on the left and right sides of each board, making it easy to lift. The soft tapered handles together with the intuitive, footboard are integrated to prevent slipping
- Durable and Dishwasher Safe
This cutting board does not warp or gets distorted even after long use and numerous times of being put in the dishwasher. That is because it is made of odor-resistant polypropylene that could also resist deep cuts and maintain the sharpness of knives used.
- Reversible
Just like the two other products, this one is also reversible. One side is grooved to avoid juice spillage, while the other side is solid, which is perfect for slicing dry ingredients. This feature also avoids cross-contamination.
- Large Size
Compared to the other large boards, this one is not too rectangular since its dimension is 14.5” x 10.5”. That size is perfect for cutting even huge chunks of steaks. The size also ensures the cleanliness of the work area since it is less likely that the ingredients being chopped will not go over the sides.
Pros & Cons
Pros
- Absolutely non-slip
- Looks clean and safe
- Knife-friendly
- Has juice grooves
- For personal and professional use
- Sturdy
- Also available in a value set
Cons
- Rubber sides can get damaged by knives.
- Possible to warp when put at the bottom of the dishwasher
- Does not have a hole for hanging
Our Top Pick
When it comes to cutting boards, the best would undoubtedly be the OXO Good Grips Utility Cutting Board. Yes, it does not have a hole for hanging it in the kitchen, or it may be too big for the kitchen sink and the dishwasher but its ergonomic design, size, and durability, makes it the best cutting board for meat.
OXO Utility Cutting Board is the most knife-friendly among the three, and its reversible grooved and solid sides are something that cooks and chefs would definitely find very useful. The tiny rubber feet on both sides of the board are very useful for keeping the whole slicing and cutting process smooth and safe.
