What makes up the best paring knife? There are a couple of important factors to consider. First and foremost, it must have a sturdy built. Although stainless steel is strong, it is not as resilient as high-carbon steel. The same goes for the blade. The tip of the knife should be thick and shouldn’t break easily too.

A paring knife is a must-have in every household. There are hundreds of paring knives in stores, but not all are of good quality. This article features three of the best paring knives currently on the market.

Best Paring Knife: The Top Three Picks

The following paring knives make it to our list of favorites because of their notable features in terms of strength, durability, and edge. They also make this list due to their value for money, as they are all low-priced, but high quality.

This table shows which three have made our list:

Prices pulled from the Amazon Product Advertising API on:

Now, we’ll take a look into each knife’s features, pros, and cons to help you identify which one best matches your needs.

1. Global GSF-46 Paring Knife

Global 3" Paring Knife

Measuring in at only three inches and eight centimeters in length, the Global GSF-46 Paring Knife is small but mighty. It has indestructible construction, which is the most important factor to look for in a paring knife.

Know about its notable features, pros, and minor drawbacks below.

Notable Features

Because of the fact that it is only three inches long, the Global GSF-46 Paring Knife is lightweight and easy to use. It has a balanced construction too, which makes it perfect for slicing or coring fruits and vegetables.

The blade of the Global GSF-46 Paring Knife is made from premium molybdenum/vanadium stainless steel. It is thin yet sharp and can create neat and thin slices of food to maximize its flavor, create good food presentation, and preserve its aroma and taste.

Forged in Japan with Cromova 18 stainless steel material, the Global GSF-46 Paring Knife retains edge sharpness and perfectly resists stains and rust. Like the blade, the tip also retains its strength and sharpness.

On the other hand, the hollow, molded handle features uniform holes. These holes make this paring knife easy to hold and allows for more control. It also has just the right amount of sand to ensure a well-balanced weight with the blade.

Instead of the traditional western flair of beveling the edge, the Global GSF-46 Paring Knife’s blade extends up to the handle. The handle and the blade are constructed as one to ensure ultimate durability and prevent breakage. This knife comes with a lifetime warranty for breakage and flaws.

Pros & Cons

Pros

  • Very sharp and durable
  • Stain-resistant
  • Retains sharpness
  • Easy-grip handle
  • Strong blade tip
  • Full-tang balanced built
  • Lightweight

Cons

  • Thin handle

2. J.A. Henckels International 31160-101 Paring Knife

J.A. HENCKELS INTERNATIONAL 31160-101 CLASSIC Paring/Utility Knife, 4-inch, Black/Stainless Steel

Available in two variations (black/stainless steel and limited edition), the J.A. Henckels International 31160-101 Paring Knife seems like a high-end utility knife. Is it sturdy, though? Is it worth the price? Find out below.

Notable Features

The J.A. Henckels International 31160-101 Paring Knife is crafted from high-end German stainless steel and finished with satin. These materials boost the precision and long-term sharpness of the blade.

The four-inch blade is not only sharp but also thin enough to ensure precise slices and cuts. It does an excellent job in peeling, coring, slicing, and shaping fresh produce. The overall built of the J.A. Henckels International 31160-101 Paring Knife is forged and has a seamless transition between the blade and the handle.

The ergonomic handle is made with typical triple-rivet construction, which provides comfort and balance at the same time. It allows the user to control the blade and the fruit or vegetable better, and it doesn’t easily slip off of the hand and make cutting tasks more difficult.

Made with dishwasher-safe materials, the J.A. Henckels International 31160-101 Paring Knife is easy to clean and can last for long years. As mentioned, you can choose from a black/stainless steel combo or a limited edition 31160-101 paring knife. Although it is a small thing to consider, the design gives i

Pros & Cons

Pros

  • Precise slices and peeling
  • Easy to use
  • Long-lasting sharpness
  • Comfortable grip
  • Balanced construction
  • Affordable

Cons

  • No serrated edge
  • Handle a bit small

3. Mercer Culinary Paring Knife

Mercer Culinary Genesis Forged Paring Knife, 3.5 Inch

Last but not least is the Mercer Culinary Paring Knife. Let not its wee size lead you to underestimate its potentials. What are the features and advantages of this Mercer knife that we love? Find out as you read below.

Notable Features

One of the most notable features of the Mercer Culinary Paring Knife is its 3.5-inch size, which is just right for doing various cutting and carving tasks. Its tape-ground edge also provides more stability, long-term sharpness, and ease of honing. The size and the edge make carving, slicing, cutting, and corning more efficient.

Its ergonomic Santoprene handle gives it ultimate grip and comfort even when the hand holding is wet or sweaty. What this means is that it doesn’t slip, and it can resist cooking oils and survive extreme temperature.

The bolster adds strength to the entire knife and provides a balance between the handle and the blade. Also available in short bolster, this small part contributes to better handling and control. Importantly, the blade is made of high-carbon German steel, which resists rust, discoloration, and corrosion.

For increased durability and strength, the blade is crafted using precision forge technique. The Merced Culinary Paring Knife is a full-tang knife. The blade extends up to the handle, which makes for a very strong construction. Compared to traditional paring knives, this one doesn’t break in two.

Pros & Cons

Pros

  • Very sharp
  • Precise slices and cuts
  • Strong, durable blade
  • Easy-grip and non-slip handle
  • Does not rust or change colors
  • Comes from a trusted brand
  • Safety and health certified
  • Easy to control

Cons

  • None

The Final Say

The best paring knife is made with high-quality materials that don’t easily rust, corrode, and fade. It has a strong built that doesn’t easily break or chip off. Generally, the size and the handle make it easy and efficient to control the knife and do various cutting tasks.

Among the three best paring knives above, the [easyazon_link identifier=”B000IBVD0W” locale=”US” tag=”xafin-20″]Mercer Culinary Paring Knife[/easyazon_link] stands out. It is the most cost-effective paring knife with high-quality features and construction. Built with German steel in full-tang construction and bolster, this Mercer knife is ultimately strong and durable. Its ergonomic handle is comfortable and efficient for carving, slicing, cutting, and coning fruits and vegetables.

However, the Mercer Culinary Paring Knife may be quite too small for some users. The Global GSF-46 Paring Knife is a good alternative if you are looking for a longer knife. It is three inches and eight centimeters long, which can provide more precision and control for the different comfort levels of different users.

Each paring knife above has its own set of features, advantages, and drawbacks. With the information given, you can easily choose which one can best match your cutting tasks and comfort.

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