We all have seen meat cleavers, and without a doubt, it has made us curious about it. Unfortunately, because of its large blade size and the lack of knowledge on how to use a meat cleaver, people tend to steer away from this great kitchen equipment. Meat cleavers do a fantastic job in chopping up […]
How to Use a Meat Cleaver to its Fullest Capacity Read More »
Up to now, there are still people who create a fuss about a person who uses separate chopping boards for meat and vegetables. It is not being overprotective or paranoid, but it is actually the most logical way of protecting their loved ones from acquiring food-borne diseases. Also, cleaning these cutting boards should not be
How to Clean Wood Cutting Boards After Raw Meat and Other Techniques Read More »
The advent of faster Internet connections and multiple social media outlets have increased the popularity of cooking and devouring steaks, both at home and featured restaurants. In these sites, you would see chefs and cooks using a meat thermometer to check the doneness of the meat. This gives me an excuse to write this article
How to Calibrate a Meat Thermometer: Steaking It High Read More »
Proper food preparation and cooking facilitation are the two key things that any aspiring chef would need to learn to be successful, particularly when dealing with meat. Knowing how to use a meat thermometer also plays a key role, regardless if its chicken, beef, pork, or lamb. Seasoning has always been related to taste, and
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Whether you’re curious about how your favorite steak cut comes in the form it’s in, or you’re seriously considering channeling your inner Salt Bae Nusret Gokce, this article on how to cut meat like a butcher has got you covered! We’ll show you how a half steer becomes the filet mignon, New York strip steak,
How to Cut Meat Like a Butcher: Slicing Through Big Chunks of Meat Read More »
If you have dealt with tough meat, then you might have been advised to cut the meat against the grain, but what does it mean to cut meat against the grain? If you are a fan of cooking shows or have been around the kitchen more often than other rooms of the house, or just
What Does It Mean to Cut Meat Against the Grain? Read More »
