Are you looking to take your food prep skills to the next level? Then perhaps it’s time for you to purchase a professional-grade slicing knife. Designed to be used by both home cooks and professional chefs, it would come as no surprise if the Mercer Culinary Renaissance Granton Edge Slicing Knife really takes the cake.
When it comes to knives such as this one, a lot of people tend to buy into the hype, so we decided to review the knife to really know if it is worth investing into or not.
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Mercer Culinary Renaissance Granton Edge Slicing Knife
Is the Mercer Culinary Renaissance Granton Edge Slicing Knife worth it? Let’s find out by looking at the many features that it offers.
- Sharp, Durable Blade
First off, let us talk about the blade on this knife. This one was forged precisely using German steel, which means that it was crafted in one piece with a rounded spine. With the way that it was forged, it can be concluded that it is durable and has superior strength just like any other Renaissance knife.
- Taper-ground Edge
At the same time, it has a taper-ground edge that also helps it become more stable than its counterparts. Further, having that type of edge can help the sharpness to last longer. It can also make it easy for you to use the knife and to make it more efficient to chop and cut.
- Delrin Handle
This knife has an ergonomic and triple-riveted Delrin handle. Because of this design, it is more comfortable to hold and use the knife. More than that, it will also not break down when exposed to oils in the kitchen, and it can also hold its own against cold and hot temperatures.
It does have a shorter bolster, but with a shorter one, it is going to be easier to expose the full edge of the blade. In the process, it will be easier to sharpen. Not only that, but the bolster can also help in strengthening the knife, helps with the balance, and make it more durable.
Most importantly, it is certified by the NSF. In turn, the NSF is an organization that provides public health and risk management solutions that are based on safety. Therefore, they tested the Mercer knives and found out that they met the standard for performance, quality, and safety.
Such cutlery demands the utmost care, so it comes with special care instructions. This knife is not actually safe to be washed in the dishwasher because of the extreme heat and the damaging detergents that might cause the knife to deteriorate. Therefore, it is recommended that this knife should be cleaned carefully with warm water and mild soap.
Afterward, you should then dry it with a soft towel. Do take note that it should not be submerged in water for a long time, nor should you use bleach or chlorine on it. Doing so might discolor or pit the blade.
Furthermore, this knife should also not be soaked in sinks that are made of aluminum or stainless steel because it might also contribute to the pitting of the blade. It is best to store this knife in a sheath or a knife block so that its edges will be preserved and as a general precaution against injuries.
Pros & Cons
- The materials and construction are superb
- Perfectly balanced
- Has a great weight to it
- Slices evenly and smoothly
- Easy to use and durable
- Great customer service
- A bit of a hassle to clean
- Needs to be sharpened a lot
- The curve of the blade might be too much
- It can still stain
- Can still strain your hand
Summary of the Features
The Mercer Culinary Renaissance Granton Edge Slicing Knife is a knife that can be used by both home cooks and professionals. Its blade is made in just one piece, so what you get is a solid and strong blade.
At the same time, its handle has safeguards against extreme temperatures in the kitchen, and it was specifically designed so that your hands will not get strained even when you are cutting large batches. You really do not have to worry about the quality of cut you get from this knife.
However, it can be tough to maintain the sharpness and overall quality of this knife. You might find it a bit of an inconvenience to clean, and you really need to invest in a knife sharpening block as you constantly have to sharpen it so it can perform at its best.
Comparison with the Mairico Carving Knife
Looking for an alternative? Let us now compare the Mercer Culinary Renaissance Granton Edge Slicing Knife with the MAIRICO Premium 11-inch Carving Knifeso that we can see which one is better for your needs and personal preferences.
If you take out these knives and look at them side by side, you might mistake them as being the same because they have the same look and design. Both of them are 11 inches, long and they have that distinct curve and edge.
The Mairico Carving Knife has a blade that was specifically designed to be ultra fine so that it can easily provide precise cuts without a lot of effort from the user. At the same time, it was made to be ideally used on cutting meats like steak, turkey, ham, beef, barbecued meat, and roasts, but you can also use it to cut fruits and vegetables.
This knife balances well and fits perfectly in your hand. Therefore, it is also easy to wield and master. Most importantly, it can keep its sharp edge for a long time. As we have discussed before, the one from Mercer Culinary needs constant sharpening for it to work at its best, but with the one from Mairico, it arrives at your doorstep ready to be used, and you can continuously use it for another two weeks before the blade dulls a bit. Does this mean that it is better than the Mercer Culinary knife? Let us find out.
For us, the Mercer Culinary Renaissance Granton Edge Slicing Knife is still the better knife. This is the case because even though you have to sharpen it every time you use it, the results will always be a fine chop. Also, you will eventually sharpen a knife, then why is it a big deal that you sharpen a knife before cutting anything?
May it be a hassle or not, we assure you that the extra effort will all be worth it. The slight inconvenience that it caused you might just be nothing with how great this knife actually slices and cuts.