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Shun vs Wusthof
When it comes to choosing the best quality chef knives, the two brands that are most prominent would perhaps be Shun and Wusthof. However, despite both being of the highest quality, the two brands could not be more different from each other in both cultural origin and design. Choosing between which of the two brands to support could not be more difficult.
The choice, however, might perhaps only come down to personal preference or intended use. Both brands are of high quality, and each brand stocks a great variety of knives that are specially intended for specific uses in the kitchen. Here, we will take a closer look at both brands to hopefully arrive at a conclusive answer as to which brand to support.
Shun is a chef’s knife brand that is produced in Japan. The quality of these knives is expressed by the dedication Shun invests in the creation of its products. It is more than just a simple kitchen utensil; it is a tradition. Shun knives are handcrafted in Seki City, Japan, and they are created from the ancient tradition and craftsmanship that goes into the making of Samurai blades.
Even the name, Shun, has a deeper meaning and relates to the mastery of blade craftsmanship, as well as the perfection of good food. Shun is that specific moment in time when a fruit or vegetable has reached its perfect state of ripeness, and it also implies that the knives created by Shun are at their best possible state of perfection for use in food preparation.
The greatest feature of a Shun knife is most likely its light weight. Unlike other European or western-styled knives, these Japanese masterpieces are crafted to be light without compromising durability or cutting quality. These knives are made from specially crafted steel and most often feature wooden handles. The use of highly-refined steel is what allows Shun to produce better-angled blades, and it provides the blades with tougher hardness, as well as its light weight.
Wusthof is a German-based company that has been in production since 1814, and since its founding more than 200 years ago, it has remained a family-owned business. The company’s original founder, Johann Abraham Wusthof, was a scissor maker back when Germany was still gripped in the aftermath of the Napoleonic Wars.
Although he was a very optimistic tradesman, calling his cellar a factory and only producing scissors at the time, his positive attitude was greatly rewarded as the business took off. Today, it is a burgeoning company that produces some of the finest knives used by chefs all around the globe.
Wusthof knives are even called the masters of cutting and are produced in the German city of Solingen, often called the City of Knives. Almost all Wusthof knife products are made from high-carbon steel or stainless steel that is fitted with hard African wood or durable polypropylene handles. These knives are always made solid and have a sturdy weight to provide excellent balance and durability.
The Difference In Purpose and Performance
If you are going to opt between these two brands of high-quality chef knives, it is important to consider the differences in their design and make. Choosing the perfect knife will depend on your technique and skill. Shun knives tend to be lighter and are slightly more likely to chip, which requires the correct method of handling to ensure the knife provides the life-long service you want.
In general, this would mean that the edge on a Shun knife is much sharper, requiring the use of a pulling motion when slicing and avoiding the up and down chopping motion that is best used with heavier and stronger knives like those produced by Wusthof.
A second and equally important feature to consider is the Damascus styling or hammered features that are typical of Shun knives. These techniques provide the knife with a pocket of air between the blade and the food, allowing it to easily release the slices and preventing food from sticking onto the blade. If you are going to use professional techniques with the right amount of speed, these features would be far handier to have.
Keep this in mind when purchasing the blade that is perfect for you. Many of Wusthof’s knives also include similar design traits, but this is an intricate detail that is included in all of Shun’s productions, mostly because of the way they are produced. The thinner blades of Shun knives will also be better suited for chefs looking to refine their slices.
However, the one thing included in Wusthof knives that are most often excluded from Shun knives is the full bolster. This is the part of the blade that meets the handle and is made to prevent you from accidentally slipping your fingers beneath the blade while slicing. It also provides better balance and tougher durability.
If safety is a priority, which it should be for beginner chefs, then opt for Wusthof knives. The last difference between the two to consider is the variations in handle designs. While neither is better than the other, the feel of the knife’s handle should appeal to the chef.
Shun handles are always made from Pakkawood and have a rounded contour. Wusthof knives are made from composite materials and have ergonomic designs. If you are going to use the knife for long periods of time, then opt for the one that provides the most comfort.
Cost and Warranty
When comparing the prices of each brand they compete relatively close with each other, but the cheaper option might be Wusthof. Both brands sell individual pieces, as well as sets, and have a great diversity of choices to pick from.
Each brand also extends a limited lifetime warranty with their products. However, when it comes to comparing prices, the champion would have to be Wusthof. Though competing closely with each other, it is clear that the handcrafted quality of Shun will cost you more, but you will not find a sharper edge.
When purchasing a knife from either one of these two brands, you can be assured that you are buying quality. However, choosing which brand specifically to support will come down to personal preferences, and the decision will be made purely on your profession.
For the average homemaker, Wusthof would be the better option, as it is sturdy, has a fine edge, and does not cost too much to own. If you are a professional chef, however, then choosing Shun’s sharper edge would be ideal. However, you could also opt for Wusthof if you prefer the up and down chopping technique over the refined skill of slicing the perfect way.