You can exert so much your effort to cook your prized piece of meat. When you lay your final work on the table, you wait for it to rest so that its juices will stay inside. What naturally comes next is carving your culinary work of art. You will need a perfect knife for your perfect work. You would want nothing to go wrong.
True, your available knives can do the job but chances that it will be a messy job. You will need a carving knife that will make your dish more presentable. A knife which will make your dish palatable to your guests or your family.
Now back to reality. You have yet to roast your meat and serve it to your guests. Before you start the process, make sure you have the best available kitchen knife for slicing. This will help you carve and slice your meat and other foods easier and cleaner. We cannot emphasize the importance of good knives enough.
This is especially relevant when it comes to food presentation. Choose a knife that is sharp. Balance, strength, and quality of design are also important. Here are some of the best meat slicing knives available in the market now. As you’re looking for a knife for slicing your meat, you can consider any one of these superior products.
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Professional 10″ Meat Cutting Knife – the Ultimate 100 Steel Slicing Knife
The Professional 10″ Meat Cutting Knife is a best seller because of its great features. The manufacturers designed this knife primarily for preparing jerky. Some even call it the ultimate jerky knife. Its 10-inch blade consists of up of 100 food grade steel.
It also comes with a distinct dimpled edge design for smooth cuts and easy release of food. The comfort-fit handle is safely secured by three rivets. Its design is well-balanced for the utmost precision and durability. It is dishwasher safe.
Pros & Cons
- This razor sharp knife has a dimpled blade and an easy-grip handle.
- It’s durable and allows you to slice your meat precisely.
- It’s dishwasher safe and made from steel that’s food-grade
- Has the tendency to dull easily.
- The handle is on the smaller side
14-inch Granton Edge Turkey, Salmon, Ham Slicer, Meat Slicing Knife
The 14-inch Granton Edge Slicing Knife is another knife any cook would want in their kitchen. Its 14-inch blade is of high-carbon steel. The conical ground has a wider break-point and the ice-tempered steel keeps the knife sharp for a long time.
The knife has a rounded for safety. Furthermore, they stamped the blade from steel that’s cold-rolled for extra strength. The bolsterless edge allows the use of the whole blade and also for easy sharpening. It’s recommended to wash this blade by hand. It is stainless and rustproof, requiring minimum maintenance.
Pros & Cons
- Ideal for home and commercial cooking tasks.
- It’s easy to sharpen the knife and the handle has a comfortable grip.
- Stain-free, rust free and approved by the NSF.
- Might bend if used to slice hard food.
- Doesn’t have a bolster.
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Another great and highly recommended knife is the Victorinox 12-Inch Fibrox Pro Slicing Knife with Granton Blade. The 12-inch Granton blade made up of high-carbon stainless steel. This allows for increased flexibility. The design generates air pockets when slicing. This feature is important as it prevents the food from getting stuck to the surface of the blade.
This creates lesser friction and consequently allows for easier movement and more efficiency. You can make thick or thin slices because of its razor sharp blade.
Pros & Cons
- High carbon blade that’s made of stainless steel.
- Has a straight edge and a rounded tip for safety.
- Comes with a lifetime warranty from the manufacturer.
- The knife isn’t dishwasher safe.
- It’s not ideal for slicing meat thinly.
All these knives are excellent products. They also happen to be different from each other. Each of them has special features that make them unique. Let’s go through the distinct features of these knives. Of the three model knives, the Professional 10″ Meat Cutting Knife is perhaps the simplest one.
It’s simple but it has good features. The knife’s design is primarily for jerky preparations. It doesn’t have a Granton blade design. Nevertheless, its blade can still make smooth cuts and it allows for easy food release.
The 14-inch Granton EdgeSlicing Knife comes with a Granton blade. This blade is ideal for easier and smooth slicing of meats without the annoyance of food sticking on it. Furthermore, the blade composition is of the highest quality. It’s made of high-carbon steel, stamped from cold-rolled steel for extra strength.
The bolsterless edge allows for the use of the blade’s entire length. The Victorinox 12 Inch Fibrox Pro Slicing Knife also has a Granton blade design which allows for easier slicing motions. Most of the other features are very commendable, especially the blade. Manufacturers used high-carbon stainless steel to make this knife. It’s unique because it comes with high recommendations from various gourmet magazines.
All three carving knives have their own special features and they succeed in their functions. All consist of high-grade materials. They can also demonstrate superior cutting and carving abilities. That’s why you can consider any of these as the best meat slicing knife.
We recommend the Professional 10″ Meat Cutting Knife for simpler tasks. It’s ideal for jerky enthusiasts and perhaps for beginners. It’s durable, razor-sharp and dishwasher safe. These are all convenient features you can enjoy with this knife.
For the more professional tasks, either the 14-inch Granton EdgeSlicing Knife or the Victorinox 12-Inch Fibrox Pro Slicing Knife is ideal. This is because they offer almost similar features, especially the Granton blade.
The 14-inch sharpens easily and is comfortable to use. It’s ideal for different purposes, whether in the home or commercially. The 12-inch knife is flexible and it even comes with a lifetime warranty. As we’ve stated earlier, all these knives are superior and will give good value for the money you spend on them.