Attention to all you meat lovers out there; tell us if this sounds like you. You just got back from the store with a great steak, and you’re getting ready to “take it apart.” best meat tenderizers.
Being the great chef that you are, you’ve got the perfect marinade that would make anyone salivate. Not to mention, you also have the cooking part of things down to a nanosecond.
But then, the worst happens when you start eating your meat.It’s not chewable and forms some sort of strands in the mouth as if you were literally trying to chew on yarn. Considering it took a tidy sum to get this meat, you decide to swallow it anyway and give your digestive system a shitload of strands to deal with.
Next time, before cooking, I suppose you could try and beat the crap out of the meat in the time-honored fashion with a rolling pin or mallet, but that is not the best method.
Well, the good news is, with the best meat tenderizer, you can enjoy the tenderest, chef-quality meat all the time.
Meat tenderizers can spice up your cooking routine and transform the way you view cooking. These units can crush even the toughest meat and pull the fibers out of it. This means you won’t have to wait so long for meat to cook.
Table of Contents
- 1 Things to keep in mind while buying meat tenderizers
- 2 Three Best Meat Tenderizers
- 3 Wrap Up
Things to keep in mind while buying meat tenderizers
As you will find out, there are different types of meat tenderizers. Some are electric; some are manual, others are fast while there are those that will keep you waiting for some time.
Additionally, there is a lot of noise surrounding these kitchen items which explains why many people get confused on what to buy. Either way, here are some things to watch out for:
Electric versus manual
The meat tenderizer you are going to get in the market will either be electric or manual. Electric versions are good in restaurants and other similar places with mass food preparation. It’s still good for home use for individuals who want faster food preparation.
Manual units are good for smaller families with less demand for more meat. They are manually operated via a crank which makes the blades run over food a couple of times to loosen the fiber.
Even if you have an electric meat tenderizer, it’s still a good idea to geta manual one for a rainy day.
Number of blades
The number of blades defines a tenderizer’s efficiency. The more the blades, the better the unit is equipped for tenderizing meat.
Smaller units have about 8 to 15 blades and handle soft jobs only. Complex versions have up to 48 blades and thus equipped to handle some of the toughest beef cuts.
Size is important when it comes to storage and portability. A compact unit will use up less space and leave more on the counter for you to put other things.
Remember, if you want a more advanced meat tenderizer with more blades, you may have to compromise on size because the more the blades, the bigger the unit gets.
Other things that matter when buying meat tenderizers include ease of cleaning, blade quality, and tenderizer brand.
Three Best Meat Tenderizers
We understand how hard it can be to get the best tenderizer for your kitchen. Therefore, we have reviewed three options that we think may interest you.
Weston Manual Tenderizer
Weston Manual Tenderizer is a non-traditional meat tenderizer with 31 teeth equipped to crushing pounds and pounds of meat with merely a few turns of the handle.The blades are made of stainless steel for easy cleaning. Since meat cubes get jammed in the teeth often, this unit comes with steel combs to prevent that.
Regarding quality, this tenderizer is most certainly well built to withstand years of hard use. All its metallic parts including the crank, base, and body are made of sturdy aluminum construction.
For improved safety, the surface is coated with food-safe elements and comes with a pair of clamps to pick up meat pieces.
Weston Manual Tenderizer has a convenient, 2 piece housing that easily dissembles for easy cleaning.Also, its design is compact so there will be less space wastage and easy storage.
- Heavy duty tenderizer with aluminum construction
- 31 Stainless steel blades
- Compact design
- Comes with a pair of tongs
- Food-safe coating
Pros & Cons
- Tenderizes even the toughest beef cuts
- Dishwasher safe components
- Comes with a one year warranty
- Dissembles for cleaning
- Equipped with stainless steel combs to prevent jamming
- Slightly heavy
- Quite expensive
KLEMOO Meat Tenderizer
KLEMOO Meat Tenderizer lets you prepare some of the tastiest and softest meals ever served. It earns you the title of a master chef by tenderizing meat so it can retain all the flavor.
This unit bags a whopping 48 blades that knock out all the fiber and collagen from the meat making it cook for a short time as well.
Despite having a lot of stainless blades, this tenderizer comes at an unbelievably low price. It’s made of top grade material that’s easy to clean at the end of a pounding event.
One of the most cherished qualities of this product is being able to pound meat of all kinds without destroying its structure or squeezing the important juice out.
KLEMOO Meat Tenderizer is compact, lightweight, and portable. All its parts can either be hand washed or thrown into the washer machine. For safekeeping, this unit comes with a protective cover that bar dust from sticking on it.
- 48 ultra-sharp blades
- Tenderizes beef, chicken, pork, and fish
- Comes with a storage cover
- Dishwasher safe
- Weighs 10 ounces
Pros & Cons
- Can pound beef, chicken, pork, and fish without squeezing out important juice
- Compact and lightweight
- Easy to clean
- Extremely low priced
- Nothing serious
XSpecial Meat Tenderizer
XSpecial Meat Tenderizer is truly a special kitchen equipment any meat lover should possess. The 48 stainless steel blades cut through any meat making it tender and succulent for easy chewing.
The smooth and efficient pounding of this unit leaves less blood stain behind unlike mallets and hammers that splatter blood everywhere.
XSpecial Meat Tenderizer comes with razor sharp stainless steel blades that pierce through meat without destroying its shape. The blades’ stainless nature makes them rustproof and easy to clean as well.
And here is the best part about this tenderizer; it’s extremely low priced. Remember it’s manual so if you want something that works independently and at a faster pace, then try the electrical varieties.
- 48 stainless steel blades
- Manual kitchen tenderizer
- BPA free material
- Made from Durable ABS plastic
- Comes with a protective storage cover
- Great for chicken, beef, pork, fish, turkey, etc.
Pros & Cons
- It’s manual and hence useful at all times
- Stimulates quicker marinade and flavor penetration
- Comes at a pocket-friendly price
- Tenderizes without destroying the meat
- Cuts cooking time by almost 40
- Manually operated
When you have the best meat tenderizer in your kitchen, you will enjoy great tasting meat that is soft and full of flavor. Using a hammer or a mallet to tenderize your meet not only alters its structure but splatters blood around creating a huge mess. If you don’t know which meat tenderizer to buy, try any of the three options reviewed in this article.
Another plus with using meat tenderizers is that you can get away with buying a cheaper cut of meat. Let your own experience with this be your guide.
Enjoy your beef steaks, won’t you?