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How To Slice Turkey Breast On a Slicer
This may seem like an unnecessary question, but do you really know how to slice a turkey breast? Turkey breast slicing is an art on its own, and there are a few tricks that can be applied to make your cuts look nicer.
In this instructional article, we show you how to cut turkey breast with a slicer for a more professional look and feel. There are many home chefs out there who pride themselves on their culinary prowess of turkey breast slicing.
It’s time for you to join the ranks of the turkey slicing artists by learning how to slice the turkey breast the right way with a slicer.
Why Do You Want To Use a Slicer?
Turkey breast is one of the most versatile meats you can buy. It’s great for sandwiches, salads, casseroles and more, but if you have ever tried to slice turkey breast with a knife, you know that it can be difficult to get thin slices without the meat falling apart.
A meat slicer can make slicing and dicing turkey breast easy and fast. A good meat slicer will allow you to cut your turkey into thin slices for sandwiches and thick slices for casseroles or salads.
It also looks far more professional than slicing it by hand, and you can get more slices out of one breast. There is also the health part of it, with all the preservatives that are found in sliced turkey breast you get from the store, it is better to do it at home. At least you will know what is in your turkey, and you know it is healthy when you do it yourself.
How To Slice It
There are a number of ways you can slice turkey breast to make it look like it has been done by a professional. There are also a number of great slicers out there that will help you improve your turkey slicing skills drastically.
Many people prefer to slice turkey breast across the grain of the meat for a softer and juicier result. You can also obtain the same results when you use a slicer by cutting longer slices from the turkey breast.
How To Get the Breast Off From the Carcass
Start by separating the breast from the rest of the carcass for a nice, juicy slice of turkey meat. Do this by holding the turkey upright in front of you, and with a sharp knife, cut on both sides of the breast bone.
Start with one side and cut it loose from the breast bone with a single slice of the knife and pull the meat away. Do the same with the other side of the breast until you have two halves of turkey breasts removed from the carcass.
Be sure to keep the knife as close to the breast bone as possible so that there remains only a little bit of meat. This will leave you with two pieces of boneless turkey breasts to carve the nice pieces of meat from.
Cutting the Meat With a Slicer
Slicing a turkey breast with a slicer is not as difficult as it might look, and it can be done by anyone. That is if you are responsible and old enough to use a meat slicer to slice turkey breast with it.
Any type of breast can be sliced with the slicer, and that includes a homemade breast that was roasted or even smoked. You can also slice a store-bought turkey breast with your slicer.
The following steps are how to slice turkey breast on a slicer for nice, thin slices of succulent meat.
- First, you must select the thickness of the slices you want to slice on the selector provided with the machine.
- Then, you can place the breast in the space that is provided for slicing.
- Switch the slicer on. Use the guide to push the meat slowly forward to the blade, slicing the breast.
- This should be done one slice at a time. Remove the previous slice from the area where it fell after sliced.
The following YouTube video will show you what the slices will look like when it is sliced with a slicer.
The Benefits Of Cutting With a Slicer
There are a few benefits you will reap by slicing turkey breast with a slicer rather than by hand.
- It’s faster than a knife.
- It makes better, more consistent and even slices.
- It can make extremely thin slices that would be almost impossible to do with a knife.
- It’s safer than using a knife
- It’s less messy than using a knife
When you slice your turkey breast with a slicer at home, you can decide what the slices should look like. Should they be sliced in the form of deli slices, or do you want to make longer, thin cuts?
This is also a great way to determine for yourself how the slices should look and feel when you are done slicing the breast. There are two types of slicers out there that are used to slice meat, and they are known as vertical slicers and horizontal slicers.
Horizontal slicers are more expensive than vertical slices, and they can feed and cut automatically. Vertical slicers need the operator to guide the meat to the blades to produce the desired slices of turkey breast.
As you can see, you don’t need to have a deli slice turkey breast for you, and it is very easy to do it yourself with the right slicer, even without prior experience. Even though the slicer will cost you far more than a carving knife, it will pay for itself in the long run.
A meat slicer can make slicing and dicing turkey breast easy and fast. A good meat slicer will allow you to cut your turkey into professional-looking deli-style, thin slices for sandwiches, and thick slices for casseroles or salads.
Never again do you have to worry about unwanted thick and overly chunky turkey breast slices. Enjoy!