Meat slicing guide

Meat slicing guide

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The kitchen is undoubtedly one of the most important parts of our home. In order to enjoy your time there (or shorten it) you need to have some tools like a meat slicer that improves your efficiency.

Meat slicers help you slice meat, cheese, and other items into shapes and sizes that you want. If you want to learn several things about meat slicers, you will find this article to be a good meat slicing guide.

Why not use knives? Knives are good, and we certainly enjoy wielding them, but you can’t attain precision in cutting items into uniform sizes since your hand is likely to shake. Additionally, knives are painfully slow, and if you are not cautious, you might end up slicing your fingers.

As far as we have professionals in every niche of knowledge in this world, when it comes to items we use at our homes, it’s essential to know how they function and understand their parts to improve the way we work with them.

Learning the tidbits meat slicers will not only ensure the tool serves you well but will keep you safe and help you assemble it back together in case it breaks down. Let’s list down some of the most important parts of a meat slicer

  • The slicing blade
  • Power switch
  • Feet
  • Thickness adjustment knob
  • Manual guide
  • Ramp
  • Food tray
  • Baffle plate/blade guard
  • Base assembly

There are two types of meat slicers that you can buy: manual and electric/automatic. If you enjoy the dexterity of putting your hands in use and oversee over everything concerning food preparation, then perhaps the manual one is your best fit.

On the other hand, if time is not on your side and you always have many things to cut, an electric one can speed up things for you.

Depending on the size of your family, meat slicing tools come in three main options; light duty, medium duty and heavy duty. If you have a big family or you always have a lot of stuff to cut, a heavy duty slicer will be useful. If you have fewer items to cut, a medium or light duty slicer will suffice.

Table of Contents

How to use a meat slicer

You don’t need to read the entire meat slicer guide over a hundred times to understand how this machine works. Everything is extremely simple. Even better, all of them in the same manner; put your food on the sliding tray, toss it over to the rotating blade and use your other hand to keep the food together. Here is how the entire process works:

Items you need

  • Bulk food
  • Wrapping material
  • Plastic gloves
  • Antibacterial soap


  • Wash your hand clean and dry them with a clean towel
  • Put on the gloves( for hygiene purposes)
  • Lift the clamp up to display the carriage tray
  • Put the food on it and swing the clamp back to hold your food into position
  • Use the dialing knob to adjust the thickness scale to your desired level
  • Put the wrapping material on the slicers bottom to receive the sliced meat
  • Switch the slicer on and let it cut the first slice for observation
  • If the thickness is as desired, let it proceed; otherwise, adjust it to a better level
  • Collect your sliced food and put it next to other cooking ingredients
  • Wash the machine clean using antibacterial soap and put it away for storage.

Factors to consider when buying a food slicer

Knowing how slicers work is only a part of the puzzle. Before you jump onto the first slicer you bump into, try to consider some of the important factors first. Some of them include:

• Size

Are you running an industry? If so, then only the top grade heavy-duty slicers will give you the best service. If it’s for home use, go for the light or medium duty versions. Additionally, the space of your counter or the kitchen, in general, will decide the size of the slicer you should buy. You don’t want to end up with a bulky tool that will lack a good place to be stored.

• Brand

Just like cell phones, TV’s and other electronics out there, food slicers too come in different brands. Some brands are durable and efficient while others aren’t worth their salt. When buying a slicer, don’t do it blindly.

Find out from your friends and other folks what brand worked better for them and take the same product. All it takes is lifting your cell phone and making a call.

• Availability of replacement parts

There are many cool brands and types of slicers, but the question is, are their replacement parts available as well? In a matter of time, your slicer’s blade, ramp, feet, or the baffle plate will breakdown.

If it’s a new brand and replacement parts are not out yet, just go for another option. You are better off with something you can repair and replace its broken parts.

• What type do you want?

As we said at the beginning, meat slicers come in two main types-electric/automatic and manual. If you are a hands-on aficionado and would like to work hand in hand with the slicer, the manual one will be perfect for you.

However, if you want everything done quickly, the electronic version will lessen the time you spend in the kitchen.

• Efficiency

Ever heard the phrase “power is power?” The higher the horse power, the faster the slicer will be at slicing your meet. You can find this info on the box or the guide that comes with the food slicer. Additionally, if you want the final pieces to come out thin then ensure the slicer features stainless steel blades.

Wrap up

Meat slicers are a must-have kitchen item if you want to enjoy your time in the kitchen. They help you serve your family or friends with food that has been chopped into desirable shapes and sizes. It’s all about presenting the food the best manner that light up the taste buds into salivation.

To ensure your investment lasts long, you need to wash and store it in a dry place to prevent rust accumulation. Also, make sure all the parts of your slicer are replaced often to keep it in a better working condition.

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